Special Curry Flavor Best Recipe for Curried Lobster Salad Seasoning Lobster with Curry Mayonnaise_Products

Special Curry Flavor Best Recipe for Curried Lobster Salad Seasoning Lobster with Curry Mayonnaise

2017-07-09 18:42 Visit:251

Price:Unfilled

Special curry flavor best recipe for curried lobster salad seasoning lobster with curry mayonnaise.

Whole piece of freshwater peeled lobster, blended enough with Yangqi DIY curry sauce, lobster meat red outside and milk-white inside, feel meat tight and flexible in mouth, will be good news to Curried foodie.

Features

Safely freshwater peeled lobster, well mixed withYangqi DIY curry sauce and mayonnaise, a more splendid dining experience will provide to you. It can use separately in appetizers and starters, could serve to customer table with other salads, also apply in sushi Gunkan.

Ingredients

Peeled and deveined lobster, curry sauce, mayonnaise etc.

Microbiological properties

Total Plate Count	n=5 c=2 m=100000CFU/g M=1000000CFU/g
E Coli	n=5 c=1 m=10CFU/g M=40CFU/g
Salmonella in 25g	n=5 c=0 m=0/25g
Vibrio parahemolyticus	n=5 c=1 m=20MPN/g M=100MPN/g
Staphylococcus aureus	n=5 c=1 m=100CFU/g M=1000CFU/g

Chemical Property

Pb：	≤1.0mg/kg
As：	≤0.5mg/kg
Cd：	≤2.0mg/kg
Me Hg：	≤0.5mg/kg
Peroxide value：	≤0.25g/100g

Physical properties

Appearance	Lobster meat good shape mixed well with curry sauce
Color	Red & Yellow
Tissue	Lobster meat & Capelin roe flexible
Aroma	Curry flavor
Impurity	Not find