Dough Snack Frying Production Line

Original
price: Negotiable
minimum:
Total supply:
Delivery term: The date of payment from buyers deliver within days
seat: Shanghai
Validity to: Long-term effective
Last update: 2017-07-04 18:15
Browse the number: 117
inquiry
Company Profile
 
 
Product details


SAMPLE PRODUCTS

EQUIPMNET PROFILE

PRODUCTION PROCESS

DOUGH SNACK FRYING PRODUCTION LINE

Raw MaterialsWheat flour, flour, water etc.

Final Products: Fried Crisp/Crunch Stick/Cracker, pillow or stick shapes expanded snack foodstuff, pillow and stick shapes of fried snack.
Capacity:120-200kg/h

1Product Description:

The processing line is fit for those raw materials such as wheat flour. After being pressed by serious stainless rollers, they can be separately cut into pillow or stick shapes and expanded by frying. After that, they can be flavor-mixed and dried till they become appetizing and snack foodstuff. This line is reasonably designed and conveniently operated.

Pillow & Stick Snack Production Line is with wheat flour as the raw material for making the pillow and stick shapes of fried snack. From mixing the flour and water into dough then cut the dough sheet into small pieces then do the frying and drying to the final seasoning processing, the production line is working stably and efficiently under quite reasonable design. This machine is one of the most popular production lines, due to the high-popularity of fried snack products in market.

2Technical Parameter:

Machine Name

Capacity聽(kg/h)

Power聽(kW)

Dimension聽(mm)

Weight聽(kg)

200S-Flour Mixer

200

1.5

10006601180

175

200S-Pillow & Stick Snack Producer-Small

200

4.5

295012501600

1700

200S-Pillow & Stick Snack Producer-Big

350

17.8

860015001800

3200

A300S-Drying Machine

120-200

4

610014002380

2940

300S-Batch Fryer

100

4

455019802020

2230

NZ180-Continuous Seasoner

120-200

1.75

32009302050

560


Total0bar [View All]  Related Comments
 
more»Other products

[ Products search ] [ favorites ] [ Tell friends ] [ Print ] [ Close ]